update on the headache
Jul. 23rd, 2002 04:56 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
cassidyroseAfter spending some time away from the 'puter (spent rumaging in my car for coins and then in a meeting) my head feels a bit better. I still feel shitty about feeling shitty, but I must stop before I drive mysefl crazy.
I'm bored with what I am working on, yet nothing else seems very appealing.
Blargh.
Our stock has gone down nearly 4 dollars since Friday. Yikes. I am tired of this crappy valley economy. I am ready for an upturn. Like right now. I'd like there to be true employment options, rather than this crappy un- and under-employed bullshit.
Yes I am bitter and cranky today, why do you ask?
On the not so bitter and cranky end of the spectrum, my body seems to be adapting to serious dance training again, after a couple of months of pure show-related work. I did 7 classes last week, plus I taught one. It will be the same this week, and for the next 5 weeks. I am tired but surviving. I think I actually can ascertain some improvement in myself since last year at this time, and that feel good. I seem to be regaining a bit of flexibility in my knees, which is a very good thing. I am frustrated with some of my knee limitations so I am going to ask the doc if he can send me to a physical therapist--it would be nice to be able to get out of low chairs/sofas without having to first roll onto the floor.
I got a good amount of yummy and delightful champagne grapes in my produce box yesterday and four artichokes--Yippee!!! I am looking forward to trying out a cilantro-dipping sauce for the thistles. Last week we just had lemon-garlic-butter with them, but it was a bit heavy. I got blueberries, leeks, chard, and strawberries as well this week, but I think I am most impressed by the cuteness of the champagne grapes--they're so tiny any tasty.
Last night I made whole wheat penne with crookneck squash, green beans, and sundried tomatoes cooked in garlic, olive oil, basil, and vermouth. It was fairly good, although I need to work more with wines to get the proportions down just right. The dish looked better than it tasted, but it was still good.
I'm bored with what I am working on, yet nothing else seems very appealing.
Blargh.
Our stock has gone down nearly 4 dollars since Friday. Yikes. I am tired of this crappy valley economy. I am ready for an upturn. Like right now. I'd like there to be true employment options, rather than this crappy un- and under-employed bullshit.
Yes I am bitter and cranky today, why do you ask?
On the not so bitter and cranky end of the spectrum, my body seems to be adapting to serious dance training again, after a couple of months of pure show-related work. I did 7 classes last week, plus I taught one. It will be the same this week, and for the next 5 weeks. I am tired but surviving. I think I actually can ascertain some improvement in myself since last year at this time, and that feel good. I seem to be regaining a bit of flexibility in my knees, which is a very good thing. I am frustrated with some of my knee limitations so I am going to ask the doc if he can send me to a physical therapist--it would be nice to be able to get out of low chairs/sofas without having to first roll onto the floor.
I got a good amount of yummy and delightful champagne grapes in my produce box yesterday and four artichokes--Yippee!!! I am looking forward to trying out a cilantro-dipping sauce for the thistles. Last week we just had lemon-garlic-butter with them, but it was a bit heavy. I got blueberries, leeks, chard, and strawberries as well this week, but I think I am most impressed by the cuteness of the champagne grapes--they're so tiny any tasty.
Last night I made whole wheat penne with crookneck squash, green beans, and sundried tomatoes cooked in garlic, olive oil, basil, and vermouth. It was fairly good, although I need to work more with wines to get the proportions down just right. The dish looked better than it tasted, but it was still good.
