
My HAES thought for the day: Try a new-to-you fruit or vegetable, or try a new way of preparing one that you typically dislike. Do this for the fun of it and variety in your daily food intake, not as a weight-loss strategy. You may discover a whole new world of food to enjoy!
I say this as someone who didn't eat a wide variety of vegetables for a long time. Over the past ten years or so I have really broadened my horizons and we eat a whole lot of produce around here. Fruits and vegetables we eat a lot of, assuming they are in season, are: Apples, pears, raspberries, blackberries, blueberries, boysenberries, bananas, peaches, nectarines, kale, cauliflower, potatoes, sweet potatoes, peas, green beans, lettuce (many varieties), strawberries, celery, carrots, onions, garlic, bell peppers, cucumbers, summer squash, leeks, Brussels sprouts, corn, citrus fruit (grapefruit, oranges, tangerines, kumquats, satsumas, etc.), avocados, and tomatoes (a whole lot of tomatoes). Items that we eat less frequently (but still eat!) are: okra, celery root, fennel, spinach, chard, plums, winter squash, mushrooms, snap peas, snow peas, persimmons and artichokes.
Now go try something from that list! If you are at a loss as to how to prepare it, ask me...I probably know a way.