tasty stir-fry

[cassidyrose]

Last night I made a really tasty stir-fry for dinner.

First I satueed fresh garlic then added chopped up spring green onions, fresh shitake mushrooms, fresh zuchinni, and some frozen mixed bell pepper chunks from Trader Joes. Then I added some Soy Vay Chinese Marinade and cooked it until the veggies were just tender. Then I added some chopped-up cooked Morningstar Veggie Buffalo Wings and cooked brown rice. I cooked it all for several minutes more and then served.

It was quite tasty. The breaded and spicy nature of the fake chicken nuggets with the sauce gave it a sweet 'n' sour/king pao feel/flavor. The vegetables were all rather tasty and the sauce complimented them well. It was the first time I tried the fake nuggets in a stir fry and I am quite happy with the results. We also had tasty salads of red romaine lettuce and baby spianch. catzen had european cucumber in his salad (I am not the hugest cuke fan) and he made a miso dressing for himself.

hmmm...I am very hungry now.

Time for lunch!

Comments

[mactavish.livejournal.com]

Part of me wants to say, "Well, you haven't seen what I can do with cukes," but I won't.

Instead, I'd suggest you try Cha Am in Berkeley, some day, for Michael's sake. In a few of their dishes, they toss in chunks of peeled cucumbers just a couple of minutes before everything's done, so they're hot but crunchy, with a delightful cooling effect in the whole dish.

But then, I really like cucumbers.

[cassidyrose.livejournal.com]

Part of me wants to say, "Well, you haven't seen what I can do with cukes," but I won't.

::snort::

Thanks for the restaurant suggestion.

[hopeforyou.livejournal.com]

Those Morningstar Veggie Buffalo Wings really rock... I like them on their own. And with some sugared vinegar, peanut sauce, and some chopped cucumber, you can make a nice Thai satay with them.